Menu
FALL / WINTER MENU
Starters
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Calamari
Crispy fried calamari in a spicy batter, served with a pepperoncini dipping sauce
$17
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Spicy Ahi Tuna Nachos
Crispy wonton chips piled high topped with ahi tuna, avocado, jalapeños, and a spicy housemade sriracha mayo drizzle
$17
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EZ Peel Shrimp
Shell-on Shrimp tossed in a Cajun spice blend
$17
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New England Clam Chowder
Our Signature creamy chowder with tender clams, smoky bacon, hearty potatoes, and fresh herbs. A comforting classic made in-house from scratch
$12
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Popcorn Shrimp
Crispy, golden shrimp in a spicy seasoned batter, served with a side of creamy ranch
$17
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Grilled Bacon
Thick cut. Served over a spicy sticky sauce
$16
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Grilled Lobster Tail
One split lobster tail topped with a white wine garlic and herbs butter sauce. Served with crostini for dipping
$21
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P.E.I Mussels
Fresh Prince Edward Island mussels sautéed in white wine, shallots, chili flakes, and lemon-parsley butter. Served with bread for dipping
$19
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Garlic Shrimp
Juicy Gulf shrimp in a white wine garlic butter sauce. Served with warm sourdough for dipping into every savory drop
$19
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Lobster & Shrimp Hush Puppies
5 Golden-fried cornmeal hush puppies loaded with sweet lobster, tender shrimp, and sweet corn
$18
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Classic Oysters Rockefeller
6 Fresh oysters baked on the half shell with rich, creamy spinach and a golden parmesan cheese topping
$21
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Cobb Salad
Romaine lettuce, cherry tomatoes, diced bacon, boiled egg, and ranch dressing. Add chicken +6 Add Lobster +12
$17
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Cauliflower Cakes
Two rich buttery cauliflower au gratin cakes, oven baked until golden brown. Served with an arugula salad and corn relish
$12
Mains
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Crab Cakes
Jumbo lump crab seared and oven-baked to a golden crust. Served with a fresh arugula salad and our zesty Cajun remoulade
$34
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Shrimp Basket
Crispy, golden-fried jumbo Gulf shrimp in a light, flavorful batter. Served with house-made tartar sauce, creamy coleslaw, and crispy fries
$26
Add Cajun Fries $1
Add Truffle Fries $3
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Fish N’ Chips
Two flaky, line-caught Alaskan cod fillets, dipped in our signature beer batter and fried until crisp. Comes with tartar sauce, coleslaw, and fries
$26
Add Cajun Fries $1
Add Truffle Fries $3
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Bayou-Style Gumbo
A hearty Louisiana-style gumbo brimming with shrimp, a 2oz lobster tai, tender chicken, grilled sausage, and okra, slow-simmered in a rich, dark roux with a hint of cajun spice. Served with steamed white rice
$26
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Porterhouse Veal
Pan seared 15oz veal served over creamy mashed potatoes with grilled asparagus and drizzled with a rich cognac cream sauce
$28
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Atlantic Salmon
8oz Grilled salmon & 4 pieces of grilled shrimp served over mashed potatoes, grilled asparagus, finished with a rich and velvety cognac cream sauce
$28
Signature Brooklyn Crab Royale
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For One
Prepared Cajun or traditional. Served with corn, potatoes and coleslaw Add one LB King Crab +65
$105
½ LB of Snow Crab
½ LB of Dungeness Crab
½ LB of Peel + Eat Shrimp
1 Lobster Tail
Add a signature butter $5
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For Two
Our signature dish. 1.25lbs of Maine lobster, 1lb of king crab, 1lb of snow crab, 1lb of Dungeness crab, 1/2 pound of peel n' eat shrimp. Prepared cajun or traditional. Served with corn, potatoes and coleslaw
Add one LB King Crab +65 $195
Steampots
Served traditional or Cajun. Served with corn and coleslaw-
Dungeness Crab
1.25 lbs. of sweet, firm & tender crab
$58
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Maine Lobster
1.25lb Maine Lobster
MP
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Snow Crab
1.25 lbs. of flaky, savory meat
$57
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Alaskan King Crab
1.25 lb. firm and hearty with a distinct ocean flavor
$95
Specialty Cocktails
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Bloody Breuckelen
Grey goose, house-made bloody mary mix, topped with cocktail shrimp & smoked bacon
$19
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Beet Mule
Brooklyn Gin, house-made beet syrup, lime, ginger beer
$18
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Como La Flor
Yave jalapeno tequila, fresh hibiscus, lime
$18
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Paloma Rosa
Milagro blanco tequila, Su Casa Mezcal, rosemary, lime, grapefruit
$18
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Red Hook Iced Tea
Deep Eddy Sweet tea vodka, Juliette peach liquor, topped off with lemonade
$18
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Hot Cider
With spiced rum or bourbon
$16
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Mega Mule
Our Moscow mule . Served in a 96 oz copper mug. Add Flavor +7
$65
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Guava Spritz
Ammerlande Aperitivo, fresh guava purée, Le Moné, bubbles
$18
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Espresso Martini
Vodka, espreso, coffee liqueur, a touch of sweetness. Shaken hard for a velvety foam
$18
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Maple & Oak
Maker’s Mark Bourbon, pure maple syrup, angostura and orange bitters
$19
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Passion Project
Teremana Blanco Tequila, Amarás Mezcal, Mike’s Hot Honey, passion fruit, lemon
$18
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Mega Spritz
The classic Aperol spritz, just completely out of control. Served in a 200oz massive wine glass. Perfect for sharing, but we wont judge!
$125
Draft Beers
Pint/Pitcher-
Brooklyn Crab Michelada
Vinny's famous michelada mix served with a Corona bottle
$13
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Rotating Line
Please ask your server for today's selection
$9
$34
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Montauk Wave Chaser IPA
6.4% ABV, pine and tropical fruit flavors
$9
$34
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Bronx World Gone Hazy IPA
7% ABV, soft, tropical, juicy. Packed with orange, mango & pineapple
$9
$34
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Kona Big Wave
4.4% ABV, easy drinking golden ale
$8
$30
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Narragansett Lager
5% ABV, light bodied, slightly sweet and malty
Pint $8
Pitcher $30
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Coney Island Mermaid Pilsner
5.2% ABV, light bodied, crisp-drinking
Pint $9
Pitcher $34
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Stella Artois
5% ABV, Belgian pale ale lager. Crisp and clean with a medium body
Pint $9
Pitcher $34
Frozen Drinks
Add flavor +2, add floater +6-
Bulldog
$32
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Rotating Frozen
Ask your server for today's selection
$19
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Bacardi Piña Colada
$20
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Patron Frozen Margarita
$19
Raw Bar
1/2 dozen / 1 dozen-
Shrimp Cocktail
Poached jumbo shrimp served with cocktail sauce
½ Dozen $16
Dozen $29
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Oysters
Buck Wild, Little Wicomico River, VA
Mild, approachable, slightly sweet with a crisp finish$19
$36
Rolls & More
The rolls are chilled and served with chips-
Snow Crab Roll
Topped with Old Bay mayo. Served on a toasted split potato bun
$26
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Blue Roll
Lump crab meat topped with Old Bay mayo. Served on a toasted split potato bun
$26
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Smashburger
Beef patty melted American cheese, caramelized onions, pickles and our signature BK sauce on a toasted Kaiser bun served with fries
$21
Add Cajun Fries $1
Add Truffle Fries $3
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Classic Lobster Roll
Handpicked lobster meat tossed in melted butter. Served warm on a toasted split potato bun topped with Old Bay mayo
$38
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The Ultimate Seafood Slider Trio
Three signature pretzel bun sliders featuring a golden blue crab cake, a succulent lobster cake, and a sweet Dungeness crab cake, topped with roasted garlic lemon, aioli, crisp cucumber, and fresh arugula
$35
Chef's Specialty
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The Dungeon
Whole mild and tender Dungeness Crab with flavorful pad Thai noodles mixed with shrimp chili peppers and a tamarind sauce
$65
Sides
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Mac & Cheese
Three cheese blend. Topped with cheese
$12
Upgrade
Lobster for $12
Bacon for $2
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Red Potatoes
Served in a lemon parsley butter
$6
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Corn
Served with warm butter
$6
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Coleslaw
$6
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Fries
Salt + Vinegar fries +2
$7
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Grilled Asparagus
Perfectly grilled for a delicious side
$6
Bottles & Cans
Cans/Buckets-
"Smile My Guy" IPA
$9
$39
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Austin Cider
Ask your server for today's selection
$8
$34
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Corona
$8
$34
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Budweiser
$8
$34
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Montauk
Choice of summer ale or watermelon
Cans $8
Buckets $35
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Stella Artois
Cans $8
Buckets $35
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Michelob Ultra
$8
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High Noon Vodka Seltzer
Choice of passionfruit or grapefruit
Cans $10
Buckets $45
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Nutrl Vodka Seltzer
Choice of watermelon or raspberry
Cans $10
Buckets $45
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Suncruiser
Iced tea + Vodka
Cans $11
Buckets $50
Wines
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Sancere
Loire Valley, France
$20
$76
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Sauvignon Blanc
Grass stains, France
$16
$64
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Rose
Rioja Milenrama, Spain
$16
$80
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Prosecco
Peperino, Italy
$16
$60
Zero Proof
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Phony Negroni
$13
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Not a Gin & Tonic
Seedlip grove 42 with eldelfower tonic
$13
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Virgin Piña Colada
$12
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Sam Adams
Please ask your server for today's selection
$8
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Brooklyn Best
Choice of peach tea, pink lemonade or half&half
$7
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Ginger Beer
$7
Join Us for Happy Hour
Wednesday and Thursday 3pm-6pm
&
Sunday (Bar ONLY) All Day
$1 Wings | $1 Oyster | $10 Peel + eat Shrimp | $5 beers | $8 margaritas | $3 off specialty cocktails
* Happy hour not honored during holidays.
* There will be a 2.55% cc processing fee.
* Parties of 6 or larger are subject to 20% gratuity.
* Please inform your server of any food allergies or dietary restrictions before placing your order.
* Consuming raw or undercooked meats increases your risk of food borne illness.