Menu

One split lobster tail topped with a white wine garlic and herbs butter sauce. Served with crostini for dipping

$21

Fried chicken breast with romaine lettuce, parmesan cheese, croutons and Caesar dressing

$19

Fresh Prince Edward Island mussels sautéed in a white wine, shallots, chili flakes, and lemon parsley butter. Served with bread for dipping

$18

Juicy gulf shrimp served in a white wine garlic and herbs butter sauce. Served with crostini for dipping into every savory drop

$18

Jumbo shrimp, stuffed with crab meat over fried plantains. Finish with a cajun remoulade sauce

$18

Crispy fried calamari in a spicy batter, served with a pepperoncini dipping sauce

$17

Crispy wonton chips piled high topped with ahi tuna, avocado, jalapeños, and a spicy housemade sriracha mayo drizzle

$17

Shell-on Shrimp tossed in a Cajun spice blend

$17

Citrus tangy sauce topped with arugula orange segments & a crispy quinoa

$16

Crispy duck wings glazed in a zesty orange ginger sauce, served with a side of ranch

$16

Our Signature creamy chowder with tender clams, smoky bacon, hearty potatoes, and fresh herbs. A comforting classic made in-house from scratch

$12

Fanny Bay, Vancouver, BC, Canada
Plump, firm flesh, moderate salinity, and a crisp, pronounced cucumber and mineral finish

$26

$48

Buck Wild, Little Wicomico River, VA
Mild, approachable, slightly sweet with a crisp finish

$19

$36

A mix of shrimp, scallops, and calamari marinated in citrus tossed with peppers, onions and herbs. Served with freshly made plaintain chips

$21

Poached jumbo shrimp served with cocktail sauce

$15

$29

Topped with Old Bay mayo. Served on a toasted split potato bun

$26

Lump crab meat topped with Old Bay mayo. Served on a toasted split potato bun

$26

Beef patty melted American cheese, caramelized onions, pickles and our signature BK sauce on a toasted Kaiser bun served with fries

$20

Add Cajun Fries $1

Add Truffle Fries $3

Handpick lobster meat tossed in melted butter. Served warm on a toasted split potato bun topped with Old Bay mayo

MP

Shrimp & lobster tail cooked in a rich, spiced creole tomato sauce with rice

$38

Jumbo lump crab seared and oven-baked to a golden crust. Served with a fresh arugula salad and our zesty Cajun remoulade

$34

Slow braised, over homemade white pappardelle noodles. Tossed with mushrooms in a rich sauce

$28

Pan seared on a bed of Yuca. Served with roasted vegetables in a cajun cream sauce

$27

Crispy, golden-fried jumbo Gulf shrimp in a light, flavorful batter. Served with house-made tartar sauce, creamy coleslaw, and crispy fries

$26

Add Cajun Fries $1

Add Truffle Fries $3

Two flaky, line-caught Alaskan cod fillets, dipped in our signature beer batter and fried until crisp. Comes with tartar sauce, coleslaw, and fries

$26

Add Cajun Fries $1

Add Truffle Fries $3

Whole mild and tender Dungeness Crab with flavorful pad Thai noodles mixed with shrimp chili peppers and a tamarind sauce

$65

1.25 lbs. of sweet, firm & tender crab

$56

1.25 lb Maine lobster

$56

1.25 lbs. of flaky, savory meat

$55

Please ask your server for today's special steampot

Prepared Cajun or traditional. Served with corn, potatoes and coleslaw

$105

½ LB of Snow Crab

½ LB of Dungeness Crab

½ LB of Peel + Eat Shrimp

1 Lobster Tail

Add a signature butter $5

Our signature dish.

$185

1.25 LB of Snow Crab

1.25 LB of Dungeness Crab

1.25 LB Whole Maine Lobster

1/2 LB of Peel + Eat Shrimp

Prepared cajun or traditional. Served with corn, potatoes and coleslaw

Add sausage or egg $5

Buttery mashed potatoes loaded with chunks of lobster meat. Topped with scallions and a brown savory gravy

$19

Three cheese blend. Topped with cheese

$12

Upgrade

Lobster for $12

Bacon for $2

Crispy golden zucchini sticks. Served with a housemade dipping sauce

$8

Served in a lemon parsley butter

$6

Served with warm butter

$6

$6

$6

Grey goose, house-made bloody mary mix, topped with cocktail shrimp & smoked bacon

$18

Ilegal mezcal, St. Germain, lime, agave, carrot juice, eggwhites

$16

Yave jalapeno tequila, fresh hibiscus, lime

$16

Amaras mezcal, milagro tequila, blood orange, pepper jam, grapefruit

$16

Deep Eddy Sweet tea vodka, Juliette peach liquor, topped off with lemonade

$16

Brooklyn gin, pear, lemon, allspice liquor, soda

$16

Greygoose, housemade beet syrup, lime, ginger beer

$16

With spiced rum or bourbon

$15

$32

Ask your server for today's selection

$19

$18

$18

Our Moscow mule with housemade beet syrup. Served in a 96 oz copper mug

$65

Vinny's famous michelada mix topped with Pacifico

$12

Please ask your server for today's selection

$9

$34

5.4% abv, hops bitterness upfront, with light wheat sweetness in the background

$9

$34

6.4% ABV, pine and tropical fruit flavors

$9

$34

7% ABV, soft, tropical, juicy. Packed with orange, mango & pineapple

$9

$34

4.2% ABV, classic Mexican lager

$8

$30

4.5% abv, classic Mexican pilsner

$8

$30

5.2% ABV, light bodied, crisp-drinking

$8

$30

4.4% ABV, easy drinking golden ale

$8

$30

Choice of blood orange, pineapple or grapefruit

$10

$42

Ask your server for today's selection

$10

$42

$9

$39

Ask your server for today's selection

$8

$34

$8

$34

$8

$34

$8

$34

$8

$34

Loire Valley, France

$20

$76

Grass stains, France

$16

$54

Rioja Milenrama, Spain

$16

$54

Peperino, Italy

$14

$52

Vignete del sole, Italy

$14

$50

$13

Seedlip grove 42 with eldelfower tonic

$13

$12

Aged in oak barrels

$9

Please ask your server for today's selection

$8

Choice of peach tea, pink lemonade or half&half

$7

$7