Menu
Spring / Summer Menu
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Starters
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New England Clam Chowder
Our house recipe is made with potatoes, bacon, celery, thyme and tender clams
$12
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Watermelon Salad
Grilled jumbo gulf shrimp, baby arugula, and feta cheese. Served with a balsamic glaze
$24
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Grilled Octopus Salad
House-marinated octopus mixed with celery, cucumber, onions, cherry tomatoes, and Greek olives. Tossed in a citrus vinaigrette
$22
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Belly Clams
Battered and fried. Served with tartar sauce
$18
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Shrimp Spring Roll
Cucumbers, carrots, rice noodles, and shrimp wrapped in rice paper. Served chilled with peanut sauce
$13
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Deviled Eggs
Fluffy egg yolk mix topped with shrimp, bacon bits and chives
$10
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Spicy Ahi Tuna Nachos
Crispy wonton chips, jalapeños, avocado, and ahi tuna drizzled with a house-made sriracha mayo
$17
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Popcorn Shrimp
Fried in a spicy batter, served with ranch sauce
$14
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Garlic Shrimp
Gulf shrimp cooked in a white wine garlic butter sauce. Served with sourdough
$18
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Head-On Peel N' Eat Shrimp
Cooked in a spicy cajun boil
$17
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Calamari
Fried in a spicy batter. Served with ranch sauce
$14
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P.E.I Mussels
White wine sauce, shallots, garlic, lemon parsley butter, chili flakes
$18
Raw Bar
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Shrimp Cocktail
Poached jumbo shrimp served with cocktail sauce
1/2 Dozen $15
1 Dozen $29
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Snow Crab Claws
Sweetmeat. Served with citrus aioli and lemon
1/2 Dozen $24
1 Dozen $47
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Oysters
Please ask your server for today's selection
1/2 Dozen $19
1 Dozen $36
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Grand Chill Platter
A two-tiered platter served with 12 oysters, 6 cocktail shrimp, 6 snow crab claws, a split whole lobster (Chilled), and shrimp ceviche. Served with cocktail sauce, citrus mayo and mignonette
MP
Mains
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Shrimp Basket
Jumbo gulf shrimp fried in a batter. Served with tartar sauce, coleslaw, and fries
$25
Add Cajun Fries $1
Add Truffle Fries $3
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Soft Shell Blue Crab
A mix of Jimmy #1 and Jimmy # 2 deeply fried and served with fries, coleslaw, and Cajun remoulade sauce
$24
Add Cajun Fries $1
Add Truffle Fries $3
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Fish N’ Chips
2 pieces of line-caught Alaskan cod fried in beer batter. Served with tartar sauce, coleslaw, and fries
$25
Add Cajun Fries $1
Add Truffle Fries $3
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Whole Red Snapper
Deep-fried bone-in snapper. Served with a green papaya salad, yuca fries, and a house-made chili aioli
$28
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Ribeye Steak
14 oz grilled ribeye served with a house-made chimichurri sauce and fries
$32
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Crabcakes
Jumbo lump crab meat. Seared and oven-baked. Served with an arugula salad and Cajun remoulade
$36
Steampots
Served traditional or cajun. Served with corn and coleslaw-
Snow Crab
1.25 lbs. of flaky, savory meat
MP
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Dungeness Crab
1.25 lbs. of sweet, firm, and tender crab
MP
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Alaskan King Crab
1.25 lb. firm and hearty with a distinct ocean flavor
MP
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Maine Lobster
1.25 lb Maine lobster
MP
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Bk Steampot
1/2 pound peel n' eat shrimp, 1 cluster of Dungeness crab, lobster tail, 1 boiled egg, sausage, and potatoes
MP
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Add a Signature Butter
Cajun spice or garlic parmesan
$5